Chicken Stew

6 Servings
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Chicken Stew Ingredients

2 pounds boneless skinless chicken breasts cut in 1" cubes	1 teaspoon dried thyme
2 large onions quartered	1 teaspoon freshly-ground black pepper,
1 cup baby carrots	Salt to taste
3 medium potatoes cut into 1" cubes	8 ounces sliced mushrooms
3 cups chicken broth	1 cup frozen corn thawed
1 teaspoon celery seed	1 cup frozen peas thawed

Instructions for Chicken Stew

Combine all ingredients, except peas, in the crockpot; stir well. Cover and cook on LOW 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.

This recipe yields 6 to 8 servings.

Formatted for MC5 08-05-1999 by Joe Comiskey - joecomiskey~~at;netzero.net

Main Ingredient: ChickenCuisine: American