Rob's Pancakes

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Awesome Pancakes

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Rob's Pancakes Ingredients

2 cups Flour	2 Eggs (or equivalent egg beaters)
3 teaspoon Baking powder	2 tablespoon Oil
1/2 teaspoon Salt Very Important	1 cup Milk
1 cup Sugar	2 teaspoon Vanilla extract

Instructions for Rob's Pancakes

Sift (I never do) dry ingredients in bowl and stir in liquid ingredients
with wire whisk or spoon until mixed. Do not beat. Rub griddle or fry
pan with oil. Heat until water dropped from your hand bounces around.
Drop about 1/2 ladel/1 large mixing spoon for each pancake. Cook until
bubbled all over the top and brown on bottom. Flip, cook until brown on
other side. Keep you griddle very hot at all times.

Variations:
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1. Substitute 1 cup whole wheat flour for white flour.

2. Substitute buttermilk for whole milk and 1 tsp baking SODA for 1/2
tsp baking powder.

3. Put some pecan or walnut pieces in with your dry ingredients (this
keeps them from sinking). Or put in some blueberries .. also with dry
ingredients.

4. Increase your eggs. This will make them a little more like a crepe.
Top with sliced apples, brown sugar and cinnamon and fold in half.

Main Ingredient: PancakeCuisine: American

Ingredient Insight - look inside this recipe

Baking Powder

Eggs

Flour

Milk

Salt

Sugar

Vanilla

Breakfast Pancake Kid Friendly American

for flavor and categorization

Wow amazing amount of sugar. I had to add a little milk to make the batter run enough to pour off the ladel. It doesnt look like normal pancake batter. But my wife and young daughter thought they tasted great. I made this because we were out of store bought pancake batter mix. It made all very happy.