Bacon And Cheese Muffins

12 Servings
100% would make this recipe for Bacon And Cheese Muffins again.

I would only add a pinch of salt next time.I found this recipe in BigOven Chef1.mxp recipe box.

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Bacon And Cheese Muffins Ingredients

1 3/4 cups Self raising flour	10 slices bacon cooked and crumbled
1/2 teaspoon salt	1 large egg slightly beaten
1/2 cup shredded sharp cheddar cheese	3/4 cup milk
2 tablespoons sugar	1/3 cup vegetable oil

Instructions for Bacon And Cheese Muffins

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into well greased muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 22 minutes or until golden. Remove from pans immediately.

Per Serving (excluding unknown items): 193 Calories; 11g Fat (52.8% calories from fat); 6g Protein; 17g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 316mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Main Ingredient: Self Rising FlourCuisine: Uncategorized

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