Dessert
Step 1:
Preheat oven to 350. Mix ingrediants and press into pan. Bake for 20 minutes and allow to cool.
Step 2:
Whip ingrediants and spread on crust.
Step 3:
Beat ingrediants and spread on top.
Top off with balance of Cool Whip and nuts of choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 | ||
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Calories: 498 | ||
Calories from Fat: 271 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 122.2mg | 4 % | |
Potassium 164.5mg | 4 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 50.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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