Mom's Best Meatloaf

6 Servings
100% would make this recipe for Mom's Best Meatloaf again.

The BEST darn Meatoaf on the Eastern Boarder

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Mom's Best Meatloaf Ingredients

2 tablespoons Mustard	3 tablespoons tblsps. parsley flakes
2 pound lbs. lean ground beef	1 small onion minced
2 tablespoons tblsps. A-1 steak sauce	2 tablespoons Worcestershire sauce
2 teaspoon tsps. salt	1/2 cup Ketchup
1 cup dry bread crumbs or oatmeal	1 cup Brown sugar
2 large eggs	2 tablespoons Teriyaki sauce
3/4 cup milk

Instructions for Mom's Best Meatloaf

SAUCE:

Mix 1 cup ketchup with 1/2 cup brown sugar and about the last 20 minutes of baking time put this sauce on top of the meatloaf. These are additional amounts of both Ingredients for the sauce.

Instructions:
Mix all meatloaf ingredients together. Blend well. Pat meatloaf into a 9" loaf pan or make into small individual loaves for single use later. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour.

Our daughter will only eat Moms Best Meat Loaf. And most the time I just put stuff in and do not measure but she told me I had to measure the stuff out so that she could have the recipe when she left home and got married. So here it is and I hope that you and your family enjoy it as much as we do. We serve it with baked potatoes and corn.

Main Ingredient: BeefCuisine: American

Ingredient Insight - look inside this recipe

Main Dish Advance Bake Microwave Slow cook American Beef Dinner

for flavor and categorization

Yes we would make this again. I used about 3/4 cup of brown sugar in the loaf, next time I will use about 1/2 cup as we found it a little sweet for our taste, but still a nice meat loaf.

Talofa
on Nov 2 2006 8:19PM

[I made edits to this recipe.]

admin
on Oct 15 2006 9:17PM

REALLY GOOD ! BOTH FRESH AND LATER FOR SANDWICHES.

davidwalton
on Oct 15 2006 8:25PM

Total Time: 1:00
Active time: 0:00

This is my recipe just adding edits to it. Can use Lipton Beefy Onion instead of Onion or use both. Use Brown Sugar amount to own taste (some like if sweater then others). Also I use a dash of or 8 drops of Tabasco Sauce, (which I have found in my cooking to use Tabasco Sauce in almost all main dishes and from a really great man cook that we know I have now started using Old Bay in a lot of my recipes too. Between OLD BAY SEASONING AND TABASCO SAUCE they have become my best friends in cooking. LOL [I posted this recipe.]