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Cranberry-Pineapple Cooler
10 Servings
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Cranberry-Pineapple Cooler Ingredients
4 cups cranberry juice
4 tablespoons
lemon
juice
2 cups pine
apple juice
3 cups
ginger
ale
2 cups orange juice
2 or 3
oranges
1 10oz Jar Maraschino Cherries
Instructions for Cranberry-Pineapple Cooler
Drain juice from maraschino cherries and set aside. In a large punch bowl, combine cranberry juice, pineapple juice, orange juice, lemon juice and juice from cherries. Just before serving, slowly add ginger ale; gently stir to blend. Top with 4-6 orange slices. Garnish serving glasses with cherry and orange slice and add ice, then serve punch
Main Ingredient:
Cranberry
Cuisine:
American
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Ingredient Insight - look inside this recipe
Apple Juice
Ginger
Lemon
Oranges
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This recipe appears on the following menus:
Thanksgiving
by
KraziKnitter
[I made edits to this recipe.]
ChefAvritt
on Jan 6 2006 1:11AM
ChefAvritt
on Jan 1 2006 12:32AM
[I made edits to this recipe.]
ChefAvritt
on Jan 1 2006 12:26AM
[I made edits to this recipe.]
ChefAvritt
on Jan 1 2006 12:25AM
[I posted this recipe.]
ChefAvritt
on Jan 1 2006 12:22AM
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