Cranberry-Pineapple Cooler

       5 out of 5 stars  
10 Servings
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Cranberry-Pineapple Cooler Ingredients

4 cups cranberry juice 4 tablespoons lemon juice
2 cups pineapple juice 3 cups ginger ale
2 cups orange juice 2 or 3 oranges
1 10oz Jar Maraschino Cherries

Instructions for Cranberry-Pineapple Cooler

Drain juice from maraschino cherries and set aside. In a large punch bowl, combine cranberry juice, pineapple juice, orange juice, lemon juice and juice from cherries. Just before serving, slowly add ginger ale; gently stir to blend. Top with 4-6 orange slices. Garnish serving glasses with cherry and orange slice and add ice, then serve punch


Main Ingredient: CranberryCuisine: American

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[I made edits to this recipe.]

BigOven member

ChefAvritt
on Jan 6 2006 1:11AM



BigOven member

ChefAvritt
on Jan 1 2006 12:32AM

[I made edits to this recipe.]

BigOven member

ChefAvritt
on Jan 1 2006 12:26AM

[I made edits to this recipe.]

BigOven member

ChefAvritt
on Jan 1 2006 12:25AM

[I posted this recipe.]

BigOven member

ChefAvritt
on Jan 1 2006 12:22AM