Mustard and Sesame Palmiers

4 Servings
100% would make this recipe for Mustard and Sesame Palmiers again.

I tried this on a whim, not thinking that they would turn out right seeing as how BOTH of our ovens (one electric and one gas) never seem to get baking quite right. But wow, so simple and so nice and the best part is you can make up several rolls (some sweet, some savoury) in advance and just freeze them until some poor-needing-to-be fed soul comes around. Like your one year old who is sick of grapes and chunks of cheddar cheese as his snacks!

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Mustard and Sesame Palmiers Ingredients

1 Roll Ready-made puff pastry thawed	35 mililiter Honey
65 mililiter Dijon mustard	80 mililiter Seasame seeds

Instructions for Mustard and Sesame Palmiers

Preheat oven to 200C.

1. Spread the puff pastry out on a piece of clingfilm. Combine the mustard and the honey and spread out evenly over the puff pastry. Sprinkle with sesame seeds.

2. Carefully roll from the wide side to the center of the pastry. Turn then roll the other side to the centre. Wrap with clingfilm and freeze until ready to bake.

3. Remove from freezer and allow to thaw slightly. Slice into 1 cm slices and place on a greased baking tray. Bake in a preheated oven for 15 minutes or until golden.

Main Ingredient: MustardCuisine: American

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