Pennsylvania Dutch Potato Salad

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Pennsylvania Dutch Potato Salad Ingredients

8 potatoes -- cooked and cubed	1/2 cup water
1 onion -- minced	1/4 teaspoon dry mustard
2 eggs -- hard cooked	1 tablespoon flour
1 stalk celery -- diced	1/2 teaspoon salt
1 tablespoon parsley -- minced	1/4 teaspoon pepper
1/2 cup sugar	2 eggs
1/2 cup vinegar	6 slices bacon -- cooked

Instructions for Pennsylvania Dutch Potato Salad

Add diced, hard cooked eggs, onions, celery and parsley to the hot, cooked potatoes. Save 2 tablespoons of bacon fat and add beaten eggs, sugar, spices, vinegar and water. Mix well. Cook egg mixture until mixture boils and thickens. Pour mixture over potatoes. Toss lightly with the crumbled bacon. Serve warm.

Main Ingredient: PotatoesCuisine: American

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