Chocolate Chip Cheesecake

8 Servings
100% would make this recipe for Chocolate Chip Cheesecake again.

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Chocolate Chip Cheesecake Ingredients

-- CRUST --	1 can Eagle brand sweetened condensed milk
1/4 cup Butter melted	3 Eggs
1 1/2 cups Oreo cookie crumbs about 18 cookies	2 teaspoons Vanilla
-- FILLING --	1 cup Mini chocolate chips
3 packages (8 oz) Cream cheese softened	1 teaspoon Flour

Instructions for Chocolate Chip Cheesecake

CRUST:
Combine butter and Oreo cookie crumbs. Press into the bottom of a 9" springform pan.

FILLING:
In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.

Add eggs and vanilla and mix well.

In a small bowl, combine 1/2 cup of chocolate chips with the 1 teaspoon flour. Toss to coat. Stir into the cheese mixture. Pour over crust.

Sprinkle the remaining chocolate chips over top.

Bake for 1 hour at 300 degrees or until cake springs back when lightly touched. Cool to room temperature and then chill until serving.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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