Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 Pears peeled,halved,cored
- 1/2 c Port wine
- 1/4 c Chopped pecans
- 1/2 c Crumbled blue cheese OR
- Stilton cheese
- Alfalfa sprouts
- 2 tb Each walnut or olive oil AND
- Red wine vinegar to port
Preparation
Place pears, core sides down, in shallow microwaveable dish. Pour wine over pears. Cover and cook on high 4 minutes. Spoon wine over pears; cook 4 minutes longer until pears are tender. Remove pears; scoop some of pear out of center. Fill center with a mixture of pecans and cheese. Place pears, filled side up, in port. Cook 1 to 2 minutes on medium-high until cheese starts to melt. Serve pear halves on bed of alfalfa sprouts. Add oil and wine. Drizzle over salad. Serves 4 Source: Oakville Journal. Aug. 20,1996 Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996 17:16:20 -0400 From: Cindy J Hartlin
