Jeannine Creel's Kentucky Burbon Cake

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Jeannine Creel's Kentucky Burbon Cake Ingredients

-- Cake Batter --	1 cup Milk soured (1tbs vinegar + milk to 1 cup)
2 cup Sugar	2 tsp Vanilla
1 cup Butter	-- Butter Whiskey Sauce --
3 cup All purpose flour	1 cup Sugar
1 teaspoon Baking powder	1/4 cup Water
1 teaspoon Salt	1/2 cup Butter
1/2 teaspoon Baking soda	2 tablespoon Whiskey Burbon (Jim Beam)
4 ea Egg

Instructions for Jeannine Creel's Kentucky Burbon Cake

OVEN 325

1. Combine dry ingredients in bowl and set aside
2. Combine Sour Milk and Vanilla in cup
3. Cream Butter and Sugar together
4. Add eggs 1 at a time to sugar mixture
5. Alternately add dry ingredients and milk to mixture.
6. Mix well after each addition
7. Pour into a greased and floured 10 inch tube pan
8. Bake for 1 hour or until toothpick or knife come out clean
9. Set pan on rack to cool

Butter Whiskey Sauce

1. Just before cake is finished baking combine sugar, water, and butter in sauce pan
2. Heat to just below boiling
3. Remove from heat and add whiskey to mixture.
4. Pour over hot cake and allow to soak in.

After cake cools remove pan and place on serving plate
Dust with Confectioner's sugar



Main Ingredient: CakeCuisine: American

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