Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 3 Servings
Total Time (median): 1 : 00 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Put sausages in saucepan, cover with cold water.
Bring to boil then drain.
Cook the rice.
Cut sausage into smaller pieces and place in saucepan.
Disolve the beef stock cube in the water (or use ready made stock)
Add all the ingredients except the curry and cornflour.
Make a paste with the curry powder, cornflour and a dash of milk.
Add the paste and cook to thicken the sauce.
Serve with any kind of vegetables or rice.
