Curried Sausages

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3 Servings
100% would make this recipe for Curried Sausages again.

Aussie recipe from Bundaberg - A bit different from the traditional style (Tropical Curry)

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Curried Sausages Ingredients

8 each thin sausages	1 cup sultanas
1 each onion	1 cup celery diced
1 cup carrot diced	1 pinch salt
2 cups water for beef cubes	1 tablespoon cornflour
2 each beef cubes disolved in water	1 1/4 cups Rice
1 teaspoon Curry powder	1 dash milk as required
2 each apples

Instructions for Curried Sausages

Put sausages in saucepan, cover with cold water.
Bring to boil then drain.
Cook the rice.
Cut sausage into smaller pieces and place in saucepan.
Disolve the beef stock cube in the water (or use ready made stock)
Add all the ingredients except the curry and cornflour.
Make a paste with the curry powder, cornflour and a dash of milk.
Add the paste and cook to thicken the sauce.
Serve with any kind of vegetables or rice.

Main Ingredient: SausagesCuisine: Australian

Ingredient Insight - look inside this recipe

Apple

Beef

Carrot

Celery

Corn

Curry

Onion

Rice

Salt

Sausage

Winter Stir Fry Budget Main Dish Australian Sausages Dinner

for flavor and categorization

daylightsun

I found the sauce to be to watery and that it did not have enough taste of curry, so I added an extra 2 teaspoons of curry powder with an extra tablespoon of cornflour and 1.5 tablespoons of gravy powder mixed with water and added it slowly.I left out the sultanas and served it with mashed potatoes.Yum
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