Tomato-Garlic Soup

       4 out of 5 stars  
6 Servings
100% would make this recipe for Tomato-Garlic Soup again.

This simple soup can be made in ten minutes and yet it always receives raves. Served with plenty of warm bread and fresh salad, it makes a lovely dinner for unexpected company. Taken from New Recipes From Moosewood Restaurant.

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Tomato-Garlic Soup Ingredients

3 tbsp Olive oil 1/2 c Wine red or dry sherry
6 large Garlic minced Croutons
1 tbsp Paprika hungarian sweet Parmesan
8 c Tomato juice Parsley

Instructions for Tomato-Garlic Soup

Saute the garlic in the olive oil very briefly, taking care not to brown it. Stir in the paprika and saute for another minute, stirring continuously, and taking care that it doesn't scorch. Stir in the tomato juice and heat. Add the wine. Simmer 5 to 10 minutes.

Garnish with croutons, freshly grated Parmesan cheese, and chopped fresh parsley.

Variations:

Mediterranean: Add cooked garbanzo beans and garnish with shredded feta cheese and chopped fresh parsley.

Mexican: Add Tabasco sauce and garnish with shredded cheddar cheese and tortilla chips.

Main Ingredient: TomatoesCuisine: Uncategorized

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[I made edits to this recipe.]

BigOven member

AbbysMom
on Jan 3 2006 10:39PM

Quick, simple, and VERY tasty. This one is a keeper.

BigOven member

promfh
on Jan 3 2006 6:35PM
Total Time: 0:20
Active time: 0:15

[I posted this recipe.]

BigOven member

AbbysMom
on Jan 3 2006 12:31PM
Total Time: 0:15
Active time: 0:00



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