New York Style Cheesecake

12 Servings
100% would make this recipe for New York Style Cheesecake again.

If you've been craving a dense, cheesy cheesecake but can't make it to New York, try this recipe. Instruction for a lighter, lemony cheesecake are also given. Both are perfect with cherries, strawberries, or any topping you fancy.

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New York Style Cheesecake Ingredients

1/3 cup Butter	1 tblspoons Vanilla
1 1/4 cup Graham cracker crumbs	1/3 cup Unsifted flour
1/4 cup Sugar	For lighter cheesecake add:
4 8 oz. pkgs Cream cheese softened	1/4 cup Lemon juice
1 14 oz. can Sweeted condensed milk	1 8 oz. cont. Sour cream
4 Eggs

Instructions for New York Style Cheesecake

Preheat oven to 350 degrees F. For New York Style Cheesecake omit lemon juice and sour cream.

Mix graham cracker crumbs with melted butter and press into the bottom of a 12" springform pan. Beat the 4 packages of cream cheese until fluffy. Gradually add the condensed milk and beat until smooth. Add the 1/3 cup of flour, the eggs and vanilla and mix well.

Pour into the pan and bake 1 hour until lightly browned. The center may not seem completely set. Remove from oven and cool on a wire rack until completely cool. Run a knife around the edge of the cake but do not remove the rim. Chill for several hours or over night. Remove the rim and slice into small pieces.This cake will provide 12 to 16 pieces. Top with your favorite fruit if desired.

For a lighter, lemony cheesecake - preheat oven to 300 degrees. Make the crust as instructed above. Beat 2 - 8 oz. packages of cream cheese. Add 14 oz. of sweetened condensed milk, 3 eggs, the lemon juice and sourcream. Pour into pan and bake for 50 to 55 minutes unti the cake springs back when lightly touched. Follow the same directions above for cooling, chilling, and serving.

Main Ingredient: Cream CheeseCuisine: American

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Wow! I made this for my mom for her birthday and everybody fell in love. They actually chose the cheesecake over the DQ cake! I am not a dessert eater and I had to limit myself to two pieces or I may have eaten the entire cake. Having a wheat intolerance this would not have left me feeling well but would have been totally worth it! I am going to make this again for my sister's birthday but am going to modify it b/c she wants hers to be chocolate NY cheesecake.

charettek
on May 27 2008 8:46AM

I think it will be an excellent taste!!!

Hutch
on Aug 31 2006 5:41PM

While this may make a very nice cake, I just have a comment from over 35 yrs in the restaurant industry - true New York style cheesecake does NOT use a graham cracker crust! It's crust is made from butter and flour!

johnetal
on Jun 10 2006 4:08PM

[I made edits to this recipe.]