Broccoli and Chicken Noodle Salad with Soy and Chilli Dressing

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Broccoli and Chicken Noodle Salad with Soy and Chilli Dressing Ingredients

4 large Chicken fillets cut into strips	2 tablespoon Sesame Oil
1 bunch Broccoli	2 tablespoon Soy sauce
4 ounce Somen noodles	2 tablespoon Honey
2 cloves Garlic finely sliced	1 tablespoon Fish sauce
2 small Red chile seeded, chopped	Sweet basil leaves for garnish

Instructions for Broccoli and Chicken Noodle Salad with Soy and Chilli Dressing

1. Cook noodles in salted water for 3 minutes. Drain and rinse in cold water.
2. Steam the broccoli for about 2-3 minutes.
3. Fry the chicken strips in a little sesame oil over a high heat. When they are almost cooked and all the excess moisture has evaporated, add the garlic clices and chilli strips and fry for a further minute. Add the soy sauce, honey and fish sauce and allow to reduce if a little too runny. Combine with the broccoli, noodles and sweet basil leaves and serve immediately.

Main Ingredient: ChickenCuisine: Asian

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