Baked Apple

       4 out of 5 stars  

100% would make this recipe for Baked Apple again.

Much easier for "getting rid of" apples than making a pie

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Baked Apple Ingredients

1 each Apple 1 teaspoon Brown sugar
2 tablespoon Walnuts crushed

Instructions for Baked Apple

Peel the top half of the apple, then core it. Fill the hollow centre with crushed walnuts and sprinkle with brown sugar on top. Bake at 190C (375F, Gas mark 5) for about 45 minutes or until tender. Serve warm.

Main Ingredient: ApplesCuisine: American

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Ingredient Insight - look inside this recipe

Fall Bake Snacks Desserts Brunch Breakfast American Apples
for flavor and categorization

This is a wonderful, simple and delicious recipe. I made this and used black walnuts which gave it a special taste. Also, since I am looking for dishes I can modify for weight loss, I can use Splenda brown sugar in this. Adding a slight amount of vanilla to the juice also adds additional flavor. Thanks, Cleverkt, for sharing this recipe.

BigOven member

crittermom17
on Jan 17 2006 2:02PM

[I posted this recipe.]

BigOven member

cleverkt
on Jan 6 2006 3:53PM
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