Coffee Creme Brulee

4 Servings
100% would make this recipe for Coffee Creme Brulee again.

Simple and delicious

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Coffee Creme Brulee Ingredients

500 grams Fresh Cream	1 dl Espresso coffee
100 grams Sugar	1 teaspoon Vanilla essence
6 Egg yokes

Instructions for Coffee Creme Brulee

Put the yokes in a bowl and add the sugar. Mix. Add the Cream, the coffee and the vanilla essence. Mix until the sugar is completly absorbed.
Pour into 6 little earthware pots. Put the pots into a pyrex dish half full of water. Bake them in the oven for 40 minutes at 180 degrees celsius

Main Ingredient: CoffeeCuisine: Italian

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