Pasta Salad

4 Servings
100% would make this recipe for Pasta Salad again.

This tangy pasta salad is a favorite among relatives. A colorful delicious salad that can be served as a side dish or main meal.

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Pasta Salad Ingredients

1 package (12 oz) Rotini (Tri-Color)	Pepper to taste
1 ea Yellow bell pepper chopped	1 package Mushrooms cleaned and sliced
1 ea Red bell pepper chopped	3 cloves Garlic minced
1 can (4 1/4 oz) Black olives sliced	2 tablespoons Basil diced
1/4 cup Green Olives	1/3 cup Olive oil
1 medium Red Onion diced	1/2 cup Red wine vinegar
Salt to taste

Instructions for Pasta Salad

Cook rotini according to package directions; drain. Rinse with cold water and drain well.

Place pasta in a large salad bowl. Add mushrooms, garlic, yellow and red bell peppers, black and green olives and red onions. Gently mix vegetables into pasta. Pour in olive oil and vinegar and mix into pasta. Add salt and pepper to taste.

Main Ingredient: PastaCuisine: Italian