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Warm Center Chocolate, Chocolate Bread Pudding
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Warm Center Chocolate, Chocolate Bread Pudding Ingredients
2 oz Melted
butter
6 c Day old bread
4 lg
Eggs
; slightly beaten
12 1-ounce
cube
s of dark
1 c
Brown sugar
1 c
White chocolate
sauce; (in a
3 c Heavy
cream
Whipped
cream
in pastry bag
1 c
Milk
Fresh
mint
1 ts
Vanilla
Powdered sugar
in shaker
1/2 ts
Cinnamon
Cocoa
powder in shaker
1 c Melted milk
chocolate
Instructions for Warm Center Chocolate, Chocolate Bread Pudding
ESSENCE OF EMERIL SHOW#EE2277 Preheat oven to 350 F and grease twelve muffin tins. In a mixing bowl, whisk the butter, eggs, sugar, cream, milk, vanilla, cinnamon, and chocolate together. Fold in the bread and blend thoroughly. Pour 1/2 cup of the mixture into each muffin tin. Press one of the chocolate cubes into the center of each pudding. Bake for 35 minutes or until the pudding is set. Remove from the oven. Invert one of the bread puddings onto a plate. Drizzle with the white chocolate sauce. Garnish with the whipped cream, mint, powdered sugar, and cocoa powder. Yield: 12 servings Posted to recipelu-digest by molony
on Mar 14, 1998
Main Ingredient:
Grains
Cuisine:
Uncategorized
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