Update my dinner status, I'm making this tonight.
22 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
Ingredients
- 1 pound Pork Breakfast Sausage
- 1 tube jumbo flakey biscuit
- 8 slices 2% cheese
Preparation
Bake the biscuits according to package directions. (350 for 15 mins)
Slice sausage into 8 parts and flatten each portion into a pattie about the diameter of a biscuit.
Fry the sausage until brown and crisp on both side. Remove and drain on paper towels.
Divide each cheese slice into quarters.
Open each biscuit and place 2 quarters of cheese, a sausage pattie, and two more quarters of cheese in each one.
Place on a cookie sheet and freeze them. Then place them in baggies and store frozen.
To serve, pop one in the microwave for 60-90 seconds and it's ready.
Each sandwich contains an estimated:
Cals: 450, FatCals: 288, TotFat: 32g
SatFat: 10g, PolyFat: 6g, MonoFat: 6g
Chol: 50mg, Na: 700mg, K: 400mg
TotCarbs: 26g, Fiber: 0g, Sugars: 2g
NetCarbs: 26g, Prot: 15g
