Chinese Pork Fried Rice

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Chinese Pork Fried Rice Ingredients

6 cups Rice cooked (2 cups raw)	2 cups Onions finely chopped
4 Eggs	4 Scallions chopped
1 cup Bean sprouts fresh if possible	1 dash Salt
1 1/2 teaspoons Gourmet powder (Accent)	1 dash Pepper
4 tablespoons Oil sesame or peanut	4 tablespoons Soy sauce
1 cup Meat cooked and diced

Instructions for Chinese Pork Fried Rice

Place oil in very large hot skillet, add salt, pepper, gourmet powder and onions. Stir 3 mins then push mixture to one side and and fry eggs until firm. Add rice, bean sprouts, scallions and meat. Mix well and keep stirring for 4 mins. Add soy sauce, mix well and serve.

We live in an area with little fresh food and use green onions instead of scallions. I also sometimes add peas or snow pea pods cut into bite sizes. A tough of garlic with the onions at the begining is also good. My neighbor told me that her father would use all kinds of left-over meats and vary the vegetables.

Main Ingredient: RiceCuisine: Chinese

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