March of the Penguins

       5 out of 5 stars  
2 Dozen
100% would make this recipe for March of the Penguins again.

A child of any age will love these south pole cuties!

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March of the Penguins Ingredients

1 can (12 oz) Jumbo black olives 1 Carrot peeled
1 can (12 oz) Medium black olives 4 ozs Cream cheese

Instructions for March of the Penguins

Peel and slice the carrot into 1/8 inch rounds. Remove a pie wedge from each round. (that will be the penguin beak). Put the cream cheese in a small plastic baggy and snip the end. Slice open the jumbo olive and pipe in the cream cheese. Slice an opening on the medium olive for the carrot pie wedge and insert. Now stack the medium olive on the stuffed jumbo olive, on top of the carrot slice and secure with a frilly toothpick.

Main Ingredient: OlivesCuisine: American

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Ingredient Insight - look inside this recipe

Appetizers Vegetables Christmas Winter Fun American Olives
for flavor and categorization

Wow! What kid (little or BIG) wouldn't be charmed by these! These are just so original. Thanks for posting!

BigOven member

GinaDi
on Feb 25 2008 11:34AM

What a fantastic decoration.

BigOven member

BigOven Premium Member admin
on Nov 18 2007 9:47PM

[I made edits to this recipe.]

BigOven member

princessfiona
on Dec 20 2006 12:15PM

How Fun! Project like these make cooking an art insead of a chore.

BigOven member

promfh
on Jan 8 2006 8:40AM
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Active time: 0:15

I don't know of anything more festive than these little guys. I like a jalapeno flavored cream cheese. [I posted this recipe.]

BigOven member

princessfiona
on Jan 8 2006 12:13AM