Squash Geese (Decoration)

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100% would make this recipe for Squash Geese (Decoration) again.

These are a fun way to decorate a table. Then they become soup.

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Squash Geese (Decoration) Ingredients

1 medium Crookneck squash - selected for interesting shape2 whole Cloves
1 small Carrot

Instructions for Squash Geese (Decoration)

You will need a VERY sharp small knife. Be extra careful while you are carving. The idea is to cut the vegetables, not yourself nor anyone else. I often use small "hobby" knife (Xacto) with razor sharp disposable blades that I got in a hobby store

Start with the carrot. You want a conical portion that matches the diameter of the top end of the squash. Carve a flat "bill" or carefully split it to open the "mouth".
Two flat slices of carrot can now be fashioned into "feet". This is a "cartoon character so actual shape isn't terribly important.

Moving on to the squash, remove a slice from each side. Shape the slice into a stubby "wing".
Next cut a small portion from the top end to form a flat spot to connect the "bill" to.
Use toothpicks to attach the various body parts. An alternative on the "wings" is to cut a slot into the body and allow the wings to stick out at a 90 angle from the body.

A pair of clove "eyes" complete the critter.

If these (or other similar vegetable creatures) don't sit out too long they can be used after the event in a vegetable stock so they aren't wasted.

This is ONLY a guide to get you started on the idea. Play with this a bit and have fun seeing your own creations magically appear.



Main Ingredient: SquashCuisine: Garde Manger

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Ingredient Insight - look inside this recipe

Ha hah ahahah ahahahha Love it! Funyyyyyyyyyyyyyyyyyyyyyyyyyyyy!!! I will try it also. It... simply...made me laught. Can you send more photos of other handycraft??

BigOven member

Figueiredo
on Jan 22 2008 9:21AM

Perfect for a holiday table!

BigOven member

princessfiona
on Jan 8 2006 11:04AM

We make these (and quite a few others) for various family gatherings. Our Granddaughter just loves them. [I posted this recipe.]

BigOven member

promfh
on Jan 8 2006 9:13AM
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