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Squash Geese (Decoration)
100% would make this recipe for Squash Geese (Decoration) again.
These are a fun way to decorate a table. Then they become soup.
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Squash Geese (Decoration) Ingredients
1 medium Crookneck
squash
- selected for interesting shape
2 whole
Cloves
1 small
Carrot
Instructions for Squash Geese (Decoration)
You will need a VERY sharp small knife. Be extra careful while you are carving. The idea is to cut the vegetables, not yourself nor anyone else. I often use small "hobby" knife (Xacto) with razor sharp disposable blades that I got in a hobby store
Start with the carrot. You want a conical portion that matches the diameter of the top end of the squash. Carve a flat "bill" or carefully split it to open the "mouth".
Two flat slices of carrot can now be fashioned into "feet". This is a "cartoon character so actual shape isn't terribly important.
Moving on to the squash, remove a slice from each side. Shape the slice into a stubby "wing".
Next cut a small portion from the top end to form a flat spot to connect the "bill" to.
Use toothpicks to attach the various body parts. An alternative on the "wings" is to cut a slot into the body and allow the wings to stick out at a 90 angle from the body.
A pair of clove "eyes" complete the critter.
If these (or other similar vegetable creatures) don't sit out too long they can be used after the event in a vegetable stock so they aren't wasted.
This is ONLY a guide to get you started on the idea. Play with this a bit and have fun seeing your own creations magically appear.
Main Ingredient:
Squash
Cuisine:
Garde Manger
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Ingredient Insight - look inside this recipe
Carrot
Cloves
Squash
Vegetarian
Vegan
Kid Friendly
No Cook
Simple - Easy
Vegetables
Appetizers
Garde Manger
Squash
for
flavor
and
categorization
Ha hah ahahah ahahahha Love it! Funyyyyyyyyyyyyyyyyyyyyyyyyyyyy!!! I will try it also. It... simply...made me laught. Can you send more photos of other handycraft??
Figueiredo
on Jan 22 2008 9:21AM
Perfect for a holiday table!
princessfiona
on Jan 8 2006 11:04AM
We make these (and quite a few others) for various family gatherings. Our Granddaughter just loves them. [I posted this recipe.]
promfh
on Jan 8 2006 9:13AM
Total Time: 0:15
Active time: 0:05
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