Cranberry Orange Ginger Relish

       5 out of 5 stars  
4 Servings
100% would make this recipe for Cranberry Orange Ginger Relish again.

This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.

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Cranberry Orange Ginger Relish Ingredients

12 ounces Cranberries (1 bag - you can use frozen if necessary)1 piece Ginger (about a 1 inch cube)
1 medium Orange 1/3 cup Sugar

Instructions for Cranberry Orange Ginger Relish

1. Cut the orange - unpeeled - into about 12 chunky pieces. Peel the ginger and chop it finely.
2. Mix oranges, cranberries and ginger. Process in a food processor in batches.
3. Stir in the sugar. The longer you let this sit, the more the flavor will develop.

Main Ingredient: CranberryCuisine: American

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BigOven member

carolynbuss
on Dec 27 2007 1:01PM
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This is unbelievably quick and easy. One of my favorites!

BigOven member

carolynbuss
on Dec 20 2007 8:03PM
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[I posted this recipe.]

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cajuntoast
on Jan 8 2006 5:17PM
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