Jo's Pork Loin Marinade

1
100% would make this recipe for Jo's Pork Loin Marinade again.

Simple, but elegant way to prepare a pork tenderloin.

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Jo's Pork Loin Marinade Ingredients

3/4 c soy sauce	2 ds worchestershire sauce
1/3 c lemon juice	1/2 tb black pepper
1/2 c red wine vinegar	2 tb parsley flakes
1 cup Olive oil	1 tb dry mustard

Instructions for Jo's Pork Loin Marinade

Whisk ingredients together and pour over pork tenderloin. In a large ZipLoc bag, marinade pork for 24 hours (beef for 48 hours) for best results. Save some of the marinade to baste on tenderloin while grilling.

Main Ingredient: PorkCuisine: American

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for flavor and categorization

I had to serve about 90 people and it was great. I spent a lot of time keeping the marinade on the meat as it was being cooked. It worked out better than expected. The person that "tried" to do before me had the Pork really dry, so several of the members said that you could'nt BBG pork wothout it being Dry. This recipe most deffinetly proved them wrong. I have been asked to come back and do it again. Thank You for a GREAT Recipe.