Potato Corn Chowder recipe
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Potato Corn Chowder

An easy, satisfying chowder that is "lip-smacking" good.

Posted by: crittermom17  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20

Ingredients

  • 1 -1/2 cups - diced cooked ham
  • 1 - cup - diced celery
  • 1/2 - cup chopped onion
  • 1 - T. butter or marg.
  • 1 - can (13-3/4 oz.) condensed Cheddar cheese coup
  • 1 -1/2 -cups milk
  • 1 - can (14-1/2 oz.) Del Monte diced potatoes, drained
  • 1 - can (14-3/4 oz. ) Del Monte Cream Style Golden Sweet corn

Preparation

Cook ham, celery and onion in butter in large saucepan until vegetables are tender.

Add cheese soup, milk, potatoes and corn. Simmer 5 min. over low heat until heated through, stirring occasionally.


Cuisine: American-South Main Ingredient: Corn

Tags: Soup, Microwave, Quick, Slow cook, Fall, New Year, Thanksgiving, Winter, American-South, Corn, Creamy [edit]

Groups: [edit]

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Potato Corn Chowder Reviews

100% would make "Potato Corn Chowder" again.

[add your review]

NOTE: I had leftover Christmas ham that I used.

Also used leftover cheesy potato casseole for the potatoes and some leftover fresh creamed corn. I also cooked the celery and onion in the microwave instead of the stovetop. So, as you can see, this is a versitile recipe. Go ahead.....experiment and enjoy.

crittermom17crittermom17 :  : review posted 3y 43w 1d ago.


Prep. 8 min. Cook: 10 min. Servings: 4 - 6

[I posted this recipe.]

crittermom17crittermom17 : : 0:20 total time : 0:20 active time : review posted 3y 43w 1d ago.


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