Potato Corn Chowder

4 Servings
100% would make this recipe for Potato Corn Chowder again.

An easy, satisfying chowder that is "lip-smacking" good.

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Potato Corn Chowder Ingredients

1 -1/2 cups - diced cooked ham	1 -1/2 -cups milk
1 - cup - diced celery	1 - can (14-1/2 oz.) Del Monte diced potatoes, drained
1/2 - cup chopped onion	1 - can (14-3/4 oz. ) Del Monte Cream Style Golden Sweet corn
1 - T. butter or marg.
1 - can (13-3/4 oz.) condensed Cheddar cheese coup

Instructions for Potato Corn Chowder

Cook ham, celery and onion in butter in large saucepan until vegetables are tender.

Add cheese soup, milk, potatoes and corn. Simmer 5 min. over low heat until heated through, stirring occasionally.

Main Ingredient: CornCuisine: American-South

Ingredient Insight - look inside this recipe

Butter

Celery

Cheddar Cheese

Cream

Ham

Milk

Onion

Soup Microwave Quick Slow cook Fall New Year Thanksgiving Winter American-South Corn

for flavor and categorization

NOTE: I had leftover Christmas ham that I used. Also used leftover cheesy potato casseole for the potatoes and some leftover fresh creamed corn. I also cooked the celery and onion in the microwave instead of the stovetop. So, as you can see, this is a versitile recipe. Go ahead.....experiment and enjoy.