Chicken in White Wine

Chicken in White Wine Ingredients

4 Chicken breast halved, skinned and boned	Black pepper freshly ground
2 tablespoon Olive oil	1 cup Dry white wine
2 tablespoon Butter	6 Scallions white and green parts
Salt	1 Lemon rind grated

Instructions for Chicken in White Wine

Trim chicken breasts and remove any loose or visible fat. Coat lightly with flour, shaking off excess flour. Heat olive oil and butter in a frying pan. Cook chicken until goldern brown on all sides. Season with salt and pepper and add wine. Cook for about 5 minutes, or until about half of the wine has evaporated. Sprinkle the scallions over the top of the chicken. Cover tightly and cook over low to medium heat for about 10 minutes or until tender. Check the liquid occasionally; if necessary, add a little more wine to prevent sticking. There should be 1 to 2 tablespoons of sauce for each chicken piece in the finished dish. At serving time, sprinkle grated lemon rind over the chicken and serve very hot.

Main Ingredient: ChickenCuisine: Italian

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