Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 2 : 00 Active Time: 30 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine sugar, cornstarch and salt in large pot. Add water and 2 cups of blueberries. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear.
Remove from heat and stir in butter and lemon juice. Cool.
Place remaining 2 cups raw blueberries in pie shell. Top with cooked berry mixture.
Chill.
Serve with whipped cream.
