Peppercorn Crusted Prime Rib

       4 out of 5 stars  
6 Servings
100% would make this recipe for Peppercorn Crusted Prime Rib again.

Fool-Proof Prime Rib Every Time! This is a Christmas tradition in my family. However, this WILL set off your smoke alarm! The first time I served it to my in-laws, my father-in-law wanted to know if McDonald's was open on Christmas! He LOVED it!

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Peppercorn Crusted Prime Rib Ingredients

6 pound Prime Rib Roast 1/4 cup Olive oil to taste
3 tablespoons Tri-Color Peppercorns ground

Instructions for Peppercorn Crusted Prime Rib

Remove Prime Rib from refrigerator 3-4 hours before roasting.
Preheat oven to 500.
In peppermill grind peppercorns.
Rub olive oil on Prime Rib to coat.
Press ground peppercorns onto Prime Rib, coating liberally.
Place Prime Rib in open roasting pan.
Roast uncovered for 30 minutes ~~at; 500 degrees.
Turn oven off.
DO NOT OPEN OVEN DOOR!
Leave Prime Rib in oven for 2 hours.
Remove Prime Rib and let rest for 10 minutes before carving.




Main Ingredient: BeefCuisine: American

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Ingredient Insight - look inside this recipe

Christmas Roast Main Dish American Beef Dinner
for flavor and categorization

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This reminds me of something my kids used to say when I was learning to cook. "Dinner will be ready when the smoke alarm sounds". Especialy of you miss the part about turning the oven off.

BigOven member

promfh
on Jan 13 2006 12:33PM
Total Time: 3:00
Active time: 0:30

The key to this recipe is NOT opening the oven door until you are ready to serve it! [I posted this recipe.]

BigOven member

sherriebe21
on Jan 12 2006 5:36PM
Total Time: 3:00
Active time: 0:30