Salmon Louis

4 Servings
100% would make this recipe for Salmon Louis again.

This classic salad uses smoked salmon but works equally well with crab or shrimp.

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Salmon Louis Ingredients

8 ounces smoked salmon - NOT Lox	1 tablespoon Parsley - minced
16 ounces salad greens - I like baby field greens	1 teaspoon Lemon juice
2 Large Eggs - hard boiled. peels, cut in 1/2 long ways	1/2 teaspoon Onion - minced
-- Louis Dressing -- see recipe107344	1 pinch kosher salt - to taste
1 cup Low fat Mayonnaise	1 pinch Black pepper - to taste
1/2 cup seafood cocktail sauce	2 drops Tabasco sauce - optional

Instructions for Salmon Louis

Mix the dressing ingredients together and adjust spicing as needed.
Place the salad greens in a bowl or a medium sized tray. Clear a space in the center to hold a smaller bowl for the dressing. Place the dressing bown in that space then crumble the salmon around on top of the greens. You can also add crab meat or shelled shrimp to this if you wish.

Place egg halves with yolk showing nestled in the salmon.

Diners scoop up a mixture of smoked fish, greens, and an egg. Then they drizzle dressing over the top of their serving.

Each serving (about 2 cups) contains:
Cals: 371, FatCals: 233, Total Fat: 26g
SatFat: 5g, PolyFat: 2g, MonoFat: 18g
Chol: 178mg, Na: 1100mg, K: 331mg
TotCarbs: 19g, Fiber: 3g, Sugars: 9g
NetCarbs: 16g, Protein: 18g

While this is a bit high in fat, thye are mostly mono fat and fish oils.

Main Ingredient: SalmonCuisine: French