Swiss Vegetable Medley

6 Servings
100% would make this recipe for Swiss Vegetable Medley again.

A great dish for church socials or when you are asked to bring a covered dish

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Swiss Vegetable Medley Ingredients

1 16oz bag Frozen broccoli, carrots, & cawliflower thawed and drained	1/4 teaspoon Pepper
1 10 3/4 can Cream of mushroom soup	1 jar 4 oz Chopped pimento, drained, (optional)
1 cup 4 0z Swiss Cheese shredded	1 can 2.8 oz Durkee french fried onions
1/3 cup Sour cream

Instructions for Swiss Vegetable Medley

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can fried onions. Pour into a 1 quart casserole. Baked covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Baked uncovered 5 minutes

Main Ingredient: VegetablesCuisine: American

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for flavor and categorization

I loved this recipe and was inspired to make some adjustments. I added shredded chicken and changed the soup to cream of chicken. I also changed the cheese to cheddar. It makes a great family dinner when I am in a hurry and I make the swiss veggie casserole for holiday dinners.

drwoods
on Feb 15 2008 8:47PM

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