Warm Chicken and Five Bean Salad

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Warm Chicken and Five Bean Salad Ingredients

8 Strips bacon	1 cn Lima beans; 15-oz.
2/3 c Sugar	1 cn Garbanzo beans; 15-oz.
1 tb Cornstarch	1 cn Green beans; 14.5-oz.
1 1/2 ts Salt	1 cn Wax beans; 14.5-oz.
1 pn Pepper	2 c Cooked cubed chicken
3/4 c Vinegar	Spinach leaves
1/2 c Water	Shredded cheese of your
1 cn Kidney beans; 16-oz.

Instructions for Warm Chicken and Five Bean Salad

1. In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the bacon aside. Drain and rinse all of the beans; set aside. 2. Add sugar, cornstarch, salt and pepper to drippings; stir together. Stir in vinegar and water; bring to a boil, stirring constantly. Cook for 2 minutes. 3. Add the beans and chicken; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. 4. Line serving plates with spinach leaves. Spoon salad on top. Garnish with reserved bacon and shredded cheese. Recipe from Luckys Grocery Stores; adapted by Lynn Thomas dcqp82a@prodigy.com. Lynns notes: Made this 3-5-98; I served larger portions to make a main dish meal. This was a very good and easy salad to make. Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 6 Ma, r 1998

Main Ingredient: ChickenCuisine: Uncategorized

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