Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Chicken and Dumplings
6-8 Servings
100% would make this recipe for Chicken and Dumplings again.
Nothing says comfort on a cold fall or winter day like the scent of chicken and dumplings simmering on the stove!
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
4 chefs
marked this Chicken and Dumplings recipe as
Favorite
Recipe look good to you?
Chicken and Dumplings Ingredients
-- Soup --
2
bay leaves
1 (2- 3 lb) fryer
chicken
1 cup rich
broth
+ 1 cup water or
6 cups cold water
2 cups water
6 chicken
bouillon
cubes
-- Dumplings --
6 peppercorns
2 cups
flour
1 tbsp Mrs Dash (
garlic
and herb)
1 tsp
salt
2 10-oz cans cream of
chicken
soup
4 tsp
baking powder
1 cup diced
potato
es
1
egg
, beaten
1 cup chopped
celery
2 tbsp melted
butter
1 medium
onion
minced
2/3 cup
milk
1 cup chopped
carrot
s
Instructions for Chicken and Dumplings
Soup:
Cut up chicken. Place in pot with 6 cups of water, bouillon, peppercorns, and Mrs Dash seasoning. Simmer 1 hours until tender. Remove from heat. Remove chicken pieces. Debone and chop chicken. Skim broth and strain out spices. Return broth and meat to pot. Add remaining soup ingredients. Simmer another 2-3 hours.
Dumplings:
Sift flour, salt, and baking powder together into bowl. Combine egg, melted butter, and milk. Stir milk mixture into flour mixture quickly, just until smooth. Drop by spoon evenly over boiling soup in the last 20 minutes. Cover tightly and simmer 18 minutes until done, without peeking!
Main Ingredient:
Chicken
Cuisine:
Uncategorized
More like this...
Anita's Chicken and Dumplings
Chicken and Dumplings
Chicken And Dumplings
Chicken and Dumplings
Autumn Chicken n Dumplings
Ingredient Insight - look inside this recipe
Baking Powder
Bay Leaves
Bouillon
Butter
Carrot
Celery
Chicken
Egg
Flour
Garlic
Milk
Onion
Potato
Salt
Winter
Fall
Slow cook
Soup
Main Dish
Chicken
Dinner
for
flavor
and
categorization
To save time, while the chicken is simmering for the first time, I take that hour and a half to chop all of my vegetables and get the ingredients set aside for the dumplings. This meal can also be made in the crock-pot after deboning the chicken. Just cook on low all day! [I posted this recipe.]
radiantsahm
on Jan 13 2006 6:56PM
Recent searches:
lye
bars candy coconut
chicken rollup
mustard grainy
kabusta
anchovies
australian desserts
valentines sugar cookies
grill tilapia
chicken bacon mushrooms
olive garden salad
shells stuffed cheese
crisco biscuits
dip chip cheese
grape salad
velveeta cheese
lamb bbq
garlic sliced fried potatoes
chicken onion celery carrot garlic sour cream
side dish
posted by radiantsahm
Give medal
to radiantsahm
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com