Deviled Eggs recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: wwiggins [+medal]   [submit a photo]

  


Deviled Eggs

Delicious deviled eggs that promise to be a hit at any barbeque, potluck, or family gathering!

Posted by: radiantsahm  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

368 chefs marked this as Favorite
10 chefs marked this as Try Soon

Servings: 3 Dozen
Total Time (median): 0 : 30 Active Time: 0 : 35

US/Metric: [convert to metric]

Ingredients


Preparation

Place eggs in stock pot and fill with water at least one inch above eggs. Cover pot and heat on high heat until water boils. Remove from heat and let stand, tightly covered, about 15-20 minutes. Run eggs under cold water until cool enough to shell.

Shell eggs and cut in half lengthwise.

Separate yolks into a medium sized bowl and mash with a fork. Add mayonnaise until mixture is smooth (add more mayonnaise as necessary). Add mustard and a pinch of sugar. Mix well.

Spoon yolks into whites. Sprinkle with paprika (optional).


Cuisine: American Main Ingredient: Eggs

Tags: Low Sugar, Low Carb, Kid Friendly, Summer, Spring, Picnics, Fourth of July, Advance, Hors dOeuvres, Appetizers, American, Eggs, Hors d'Oeuvre, Light [edit]

Groups: Low Carb, Party Buffet, Kid Friendly Food[edit]

Similiar Recipes

Angeled Eggs (Fatfree Deviled ...0Angeled Eggs (Fatfree Deviled Eggs) recipe Deviled Eggs with Bacon and ch...5Deviled Eggs with Bacon and cheese recipe Deviled Eggs5Deviled Eggs recipe Deviled Eggs1Deviled Eggs recipe Deviled Eggs (lightened)2Deviled Eggs (lightened) recipe

Recipe Links [add recipe link]

Deviled Eggs Reviews

75% would make "Deviled Eggs" again.

[add your review]

I wouldnt never make this again. Ive had deviled eggs that have tasted way better. I was embarrassed to find these in the trash at a party I hosted. not my recomendation:(

tayloriman8tayloriman8 :  :  2w 2d ago


I found it much easier to put the mixture into a sandwich bag and pipe it into the egg whites.

russelljuanrusselljuan : comment :  20w 4d ago


You can add pickled relish (dill or sweet) and a finely chopped onion for extra flavor if desired.

melissa10melissa10 : : 0:30 total time : 0:35 active time :  22w 1d ago


I have two tips for you with this one! First, to decrease the chance of your eggs cracking while boiling, before placing eggs in the pot, pierce each egg at the bottom with a small straight pin. Second, after completing yolk mixture, spoon into a large freezer bag. Cut the tip from one corner and pipe the mixture through the hole into the egg whites.

[I posted this recipe.]

radiantsahmradiantsahm :  :  3y 44w 4d ago


Submit Your Review : Deviled Eggs

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Deviled Eggs"?  Add your link to this page.

Recent searches - cake - clay pot chicken - casserole - pancake - honey dressing - rice plum tomatoes butter - butter frosting - bread - onion soup - scalloped corn -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)