Potato Soup

27 chefs marked this Potato Soup recipe as Favorite
13 chefs marked this as Try Soon
Recipe look good to you?     

Potato Soup Ingredients

3 medium red potatoes	Dash of pepper
2 cups water	3 cups milk
1 small onion finely chopped	tsp sugar
3 tbsp butter	1 cup shredded cheddar cheese
3 tbsp flour	1 cup cubed ham

Instructions for Potato Soup

Peel and cube potatoes. Boil in two cups of water until tender. Drain, reserving 1 cup liquid (add water if needed). Melt butter in large saucepan over medium heat and add onion. Cook, stirring often until tender but not brown. Add flour to saucepan, season with pepper and cook 3 to 4 minutes.
Gradually add potatoes, reserved 1 cup liquid, milk, and sugar. Stir well, then add cheese and ham. Simmer on low heat 30 minutes, stirring often. Serve plain, or in a bread bowl.

Main Ingredient: PotatoesCuisine: German

More like this...

Baked Potato Soup(grandma Jo's Soup Kettle Cookbooklet)

Cream Of Potato Soup Or Broccoli Soup

Country Baked Potato Soup

Baked Potato Soup