Texas-style Chili Con Carne recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Texas-style Chili Con Carne

Authentic chili made with big chunks of meat.

[rate or comment]

Share this recipe on Facebook!

Servings: 6-8 Servings
Total Time (median): 8 : 00 Active Time: 1 : 00

Ingredients


Preparation

1. Cook bacon in dutch oven over medium heat until crisp, stirring often. Remove the bacon and reserve it.

2. Dry the beef with paper towels, then season with salt and pepper. Cook beef one layer at a time, browning thoroughly on all sides. Push browned beef to the side to add more. When all beef is browned, push to the side and add onion, jalapenos, chili powder, cumin, and tsp. salt. Stir in garlic. Cook for about 10 minutes.

3. Combine the ingredients and add all remaining ingredients except cilantro and lime juice.

4. On lowest possible heat, cover and cook 6-7 hours, checking often to be sure the mixture has not gone dry. Add a small amount of water if necessary.

5. Stir in cilantro and joice just before serving.


Cuisine: Tex-Mex Main Ingredient: Beef

Recipe Links [add recipe link]

Texas-style Chili Con Carne Reviews

100% would make "Texas-style Chili Con Carne" again.

[add your review]

Tasty when using chuck roast

harpwattsharpwatts : : 8:00 total time : 1:00 active time : review posted 1y 42w 4d ago.


[I posted this recipe.]

mlearymleary : : 8:00 total time : 1:00 active time : review posted 3y 42w 5d ago.


Submit Your Review : Texas-style Chili Con Carne

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Texas-style Chili Con Carne"?  Add your link to this page.

Import Into BigOven (BGO)