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Texas-style Chili Con Carne
6-8 Servings
100% would make this recipe for Texas-style Chili Con Carne again.
Authentic chili made with big chunks of meat.
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Texas-style Chili Con Carne Ingredients
8 slices
Bacon
chopped
5 cloves
Garlic
minced
Vegetable oil
1 28-ounce can
Tomato
es, crushed
5 pound
Beef
chuck roast trimmed and cut in 1 1/2 inch pieces
4 cups
Chicken broth
1
Onion
s medium, chopped
2 Chipotles, canned in
adobo sauce
Salt and
pepper
2 teaspoons
Sugar
2
Jalapeno
peppers stemmed, seeded, and minced
3 15.5 ounce cans
Black beans
3 tablespoons
Chili powder
1/4 cup
Cilantro
rinsed
1 tablespoon
Cumin
, ground
2 tablespoons
Lime juice
fresh
Instructions for Texas-style Chili Con Carne
1. Cook bacon in dutch oven over medium heat until crisp, stirring often. Remove the bacon and reserve it.
2. Dry the beef with paper towels, then season with salt and pepper. Cook beef one layer at a time, browning thoroughly on all sides. Push browned beef to the side to add more. When all beef is browned, push to the side and add onion, jalapenos, chili powder, cumin, and tsp. salt. Stir in garlic. Cook for about 10 minutes.
3. Combine the ingredients and add all remaining ingredients except cilantro and lime juice.
4. On lowest possible heat, cover and cook 6-7 hours, checking often to be sure the mixture has not gone dry. Add a small amount of water if necessary.
5. Stir in cilantro and joice just before serving.
Main Ingredient:
Beef
Cuisine:
Tex-Mex
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Ingredient Insight - look inside this recipe
Bacon
Beef
Black Beans
Chicken Broth
Chili Powder
Cilantro
Cumin
Garlic
Jalapeno
Lime Juice
Onion
Sugar
Tomato
Vegetable oil
Main Dish
Advance
Picnics
Summer
Winter
Tex-Mex
Beef
Dinner
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This recipe appears on the following menus:
Winter Party Food
by
KraziKnitter
Tasty when using chuck roast
harpwatts
on Jan 14 2008 6:56PM
Total Time: 8:00
Active time: 1:00
[I posted this recipe.]
mleary
on Jan 13 2006 10:31PM
Total Time: 8:00
Active time: 1:00
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posted by mleary
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