Texas-style Chili Con Carne

Texas-style Chili Con Carne Ingredients

8 slices Bacon chopped	5 cloves Garlic minced
Vegetable oil	1 28-ounce can Tomatoes, crushed
5 pound Beef chuck roast trimmed and cut in 1 1/2 inch pieces	4 cups Chicken broth
1 Onions medium, chopped	2 Chipotles, canned in adobo sauce
Salt and pepper	2 teaspoons Sugar
2 Jalapeno peppers stemmed, seeded, and minced	3 15.5 ounce cans Black beans
3 tablespoons Chili powder	1/4 cup Cilantro rinsed
1 tablespoon Cumin, ground	2 tablespoons Lime juice fresh

Instructions for Texas-style Chili Con Carne

1. Cook bacon in dutch oven over medium heat until crisp, stirring often. Remove the bacon and reserve it.
2. Dry the beef with paper towels, then season with salt and pepper. Cook beef one layer at a time, browning thoroughly on all sides. Push browned beef to the side to add more. When all beef is browned, push to the side and add onion, jalapenos, chili powder, cumin, and tsp. salt. Stir in garlic. Cook for about 10 minutes.
3. Combine the ingredients and add all remaining ingredients except cilantro and lime juice.
4. On lowest possible heat, cover and cook 6-7 hours, checking often to be sure the mixture has not gone dry. Add a small amount of water if necessary.
5. Stir in cilantro and joice just before serving.

Main Ingredient: BeefCuisine: Tex-Mex

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