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Rose Crust Pastry
1 Dozen
100% would make this recipe for Rose Crust Pastry again.
Pastry for Mince Pies - Melts in mouth
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Rose Crust Pastry Ingredients
8 ounce Plain
Flour
8 ounce
Margarine
3 ounce
Corn
Flour
1
Egg
3 ounce Icing
Sugar
Instructions for Rose Crust Pastry
Cream fat & sugar.
Stir in flour & cornflour.
Bind with an egg.
Leave to rest in fridge for 20 mins.
Roll out using lots of flour.
Bake at 180C for 10-12mins until pastry is only just firm & slightly golden crust, do not overcook.
Main Ingredient:
Mincemeat
Cuisine:
English
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Ingredient Insight - look inside this recipe
Corn
Egg
Flour
Margarine
Sugar
Snacks
Bake
Christmas
English
Mincemeat
for
flavor
and
categorization
Have cool hands. [I posted this recipe.]
carriesteve
on Jan 14 2006 1:49PM
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posted by carriesteve
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