CB's Crispy Fried Pork Chops in Cream Gravy recipe
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CB's Crispy Fried Pork Chops in Cream Gravy

An easy way to please a meat and potatoes fan. You can make the crispy, flavourful pork chops without the gravy for a slight less fat aproach.

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15

Ingredients


Preparation

1. Heat oil in skillet, on medium high heat. Place pork chops in pan, sprinkle with salt, pepper, and garlic salt / powder. Brown on both sides, aprox 5 min. per side. Reduce heat, cover, and simmer on low heat, aprox. 15 min.

2. Remove pork chops to plate. Stir in flour to skillet, add milk; stir up brown bits, and let the sauce thicken to gravy.

3. Serve with mashed potatoes, apple sauce, rolls, and salad.


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CB's Crispy Fried Pork Chops in Cream Gravy Reviews

100% would make "CB's Crispy Fried Pork Chops in Cream Gravy" again.

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Really great, flavorful and super easy!

CassonDeweese0103CassonDeweese0103 :  : review posted 6w 3d ago.


These are GREAT! Full of flavor and juicy! I will make these a lot more!

RayelRayel :  : review posted 16w ago.


Very easy to make and they came out perfect the first time. The gravy was nice and creamy but does require salt and pepper to taste. Quick to cook and a great weeknight meal.

sherissheris : : 0:30 total time : 0:15 active time : review posted 3y 8w 3d ago.


Excellent, and simple. Easy ingredients, that you always have on hand.

katy7727katy7727 : : 0:30 total time : 0:15 active time : review posted 3y 39w 4d ago.


[I posted this recipe.]

Moose090Moose090 : : 0:30 total time : 0:15 active time : review posted 3y 42w 4d ago.


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