CB's Crispy Fried Pork Chops in Cream Gravy

4 Servings
100% would make this recipe for CB's Crispy Fried Pork Chops in Cream Gravy again.

An easy way to please a meat and potatoes fan. You can make the crispy, flavourful pork chops without the gravy for a slight less fat aproach.

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CB's Crispy Fried Pork Chops in Cream Gravy Ingredients

1 pound Pork chops Bone in	2 tablespoons Vegetable oil
Salt to taste	1/4 cup Flour
Pepper to taste	1 cup Milk
Garlic powder or salt to taste

Instructions for CB's Crispy Fried Pork Chops in Cream Gravy

1. Heat oil in skillet, on medium high heat. Place pork chops in pan, sprinkle with salt, pepper, and garlic salt / powder. Brown on both sides, aprox 5 min. per side. Reduce heat, cover, and simmer on low heat, aprox. 15 min.
2. Remove pork chops to plate. Stir in flour to skillet, add milk; stir up brown bits, and let the sauce thicken to gravy.
3. Serve with mashed potatoes, apple sauce, rolls, and salad.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Flour

Garlic

Milk

Pork

Salt

Vegetable oil

Main Dish Fry Kid Friendly American Pork Dinner

for flavor and categorization

Very easy to make and they came out perfect the first time. The gravy was nice and creamy but does require salt and pepper to taste. Quick to cook and a great weeknight meal.

sheris
on Sep 10 2006 3:51PM

Total Time: 0:30
Active time: 0:15