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CB's Crispy Fried Pork Chops in Cream Gravy
4 Servings
100% would make this recipe for CB's Crispy Fried Pork Chops in Cream Gravy again.
An easy way to please a meat and potatoes fan. You can make the crispy, flavourful pork chops without the gravy for a slight less fat aproach.
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CB's Crispy Fried Pork Chops in Cream Gravy Ingredients
1 pound
Pork
chops Bone in
2 tablespoons
Vegetable oil
Salt
to taste
1/4 cup
Flour
Pepper
to taste
1 cup
Milk
Garlic
powder or salt to taste
Instructions for CB's Crispy Fried Pork Chops in Cream Gravy
1. Heat oil in skillet, on medium high heat. Place pork chops in pan, sprinkle with salt, pepper, and garlic salt / powder. Brown on both sides, aprox 5 min. per side. Reduce heat, cover, and simmer on low heat, aprox. 15 min.
2. Remove pork chops to plate. Stir in flour to skillet, add milk; stir up brown bits, and let the sauce thicken to gravy.
3. Serve with mashed potatoes, apple sauce, rolls, and salad.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Flour
Garlic
Milk
Pork
Salt
Vegetable oil
Main Dish
Fry
Kid Friendly
American
Pork
Dinner
for
flavor
and
categorization
Very easy to make and they came out perfect the first time. The gravy was nice and creamy but does require salt and pepper to taste. Quick to cook and a great weeknight meal.
sheris
on Sep 10 2006 3:51PM
Total Time: 0:30
Active time: 0:15
Excellent, and simple. Easy ingredients, that you always have on hand.
katy7727
on Feb 4 2006 5:08PM
Total Time: 0:30
Active time: 0:15
[I posted this recipe.]
Moose090
on Jan 15 2006 2:45AM
Total Time: 0:30
Active time: 0:15
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