Chowning's Tavern Brunswick Stew

0 Servings
100% would make this recipe for Chowning's Tavern Brunswick Stew again.

This is the Brunswick stew served in Williamsburg which I had at Chowning's Tavern. When I made the recipe, I cut it down to a third of the recipe which was enough for my husband and myself with leftovers for another day.

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Chowning's Tavern Brunswick Stew Ingredients

6 Pounds Chicken Removed From Bone	3 Teaspoons Salt
2 Large Onion Sliced	1 Teaspoon Pepper
4 Cups Lima Beans	1 Tablespoon Sugar
3 Medium Potato Diced	3 Quarts liquid broth or stock
4 Cups Corn

Instructions for Chowning's Tavern Brunswick Stew

Combine all and cook until beans and potatoes are tender. If using cannedvegetables, cut liquid to 1 quart.

Main Ingredient: ChickenCuisine: American