Warm Chicken Salad with Tomato Vinaigrette

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Warm Chicken Salad with Tomato Vinaigrette Ingredients

3/4 c Oil-and-vinegar salad	1 lg Red onion; sliced 1/4"
4 Skinless; boneless chicken	1 Bag; (10 oz.) mixed salad
1 1/2 c Diced plum tomatoes	1/2 English cucumber; cut in

Instructions for Warm Chicken Salad with Tomato Vinaigrette

Work Time: 15 minutes Total Time: 40 minutes 1. Pour 1/3 cup dressing over chicken; marinate 15 minutes. Pour remaining dressing over tomatoes and set aside. 2. Preheat grill pan, broiler, or outdoor grill. Spray onion slices with vegetable cooking spray. Cook until tender, 8 to 10 minutes, turning once during cooking. Transfer to platter. Cook chicken 5 to 7 minutes per side, or until cooked through. 3. To serve: Toss salad greens and cucumber slices and arrange on dinner plates. Slice chicken and arrange with onion slices over greens; top with tomato vinaigrette. Posted to JEWISH-FOOD digest Volume 98 #036 by BNLImp on Jan 20, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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