Nautico's Oxtail Soup

       4 out of 5 stars  
8 Servings
100% would make this recipe for Nautico's Oxtail Soup again.

One of the heartiest of soups!

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Nautico's Oxtail Soup Ingredients

3 pounds Oxtails 8 ounces Leeks
7 cups Water 3 tblspoons Beef stock extract
1 cup Red wine 1/8 pound Butter
8 ounces Mirepoix 1 whole Garlic clove
8 ounces Parsnips 1 bag Bouquet garni
8 ounces Carrots 6 ounces Tomato sauce

Instructions for Nautico's Oxtail Soup

1) Preheat oven to 450.

2) Prepare finely diced mirepoix (4 ozs onion, 2 ozs carrots, 2 ozs celery).

3) Arrange oxtails in shallow baking ban and brown (about 10 mins a side). Put the mirepoix in the pan with the oxtails when you turn them.

4) Heat water and wine with beef stock extract, adding tomato sauce, garlic clove, and bouquet garni. Bring to gentle boil, then reduce to simmer.

5) Add browned oxtails to the stock and simmer for 3 hours.

6) Remove the oxtails and cut up the meat. Keep warm in a pan with some of the stock.

7) Strain the stock of the mirepoix, garlic, and bouquet garni.

8) Sweat the diced parsnips, carrots, and leeks (julienne) in butter until they are about half done. Add to the stockpot and re-add the meat. Simmer another 15-20 minutes.



Main Ingredient: BeefCuisine: American

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Ingredient Insight - look inside this recipe

Winter Fall Slow cook Soup American Beef Lunch
for flavor and categorization



BigOven member

loissheen
on Apr 12 2006 10:52PM

[I made edits to this recipe.]

BigOven member

Nautico
on Jan 16 2006 1:46PM

[I posted this recipe.]

BigOven member

Nautico
on Jan 16 2006 12:29PM
Total Time: 4:00
Active time: 3:20