Russian Tea Cakes

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Russian Tea Cakes Ingredients

1 cup Butter softened	2 1/2 cups Flour sifted
1/2 cup Confectioners Sugar sifted	1/4 teaspoon Salt
1 teaspoon Vanilla	3/4 cup Nuts chopped

Instructions for Russian Tea Cakes

Mix together butter, sugar and vanilla
Sift together and mix in flour and salt
Then add nuts
Chill
Roll into 1 inch balls
Bake at 400 until set, but not brown (about 10 minutes)
Roll in confectioner's sugar while warm, let cool then roll in sugar again

Main Ingredient: CookiesCuisine: Uncategorized

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