Warm Chicken Taco Salad

4 Servings

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Warm Chicken Taco Salad Ingredients

LARRY LUTTROPP FVKC70A	4 c Tortilla chips
4 Chicken breasts, boneless,	4 c Lettuce; shredded
1/2 c Miracle Whip*, divided	Cheddar cheese; shredded
1 c Tomato; chopped	Olives; sliced
1 pk Taco seasoning mix	Green onions; sliced

Instructions for Warm Chicken Taco Salad

Cook chicken (about 1 1/4 lb) in 1/4 cup Miracle Whip or * Miracle Whip Light in large skillet on medium-high heat for 3 minutes. Stir in 1/4 cup Miracle Whip, tomato and taco mix. Cook 5 minutes or until chicken is cooked through. Layer tortilla chips, lettuce and chicken mixture on large platter. Top with Cheddar cheese, olives and green onions. Source: Kraft mailer, 1995. Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98

Main Ingredient: ChickenCuisine: Uncategorized