Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 17 Active Time: 0 : 05
Ingredients
Preparation
Rinse chicken and pat dry. Brush (or preferably spray) each chicken breast lightly with olive oil. Sprinkle liberally with cumin so both sides of chicken are thoroughly coated. Grill for about 5 minutes on each side. Serve with Avocado-Tomato salad, recipe #160430.