Chicken Tetrazzini

12 Servings
100% would make this recipe for Chicken Tetrazzini again.

Creamy chicken pasta

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Chicken Tetrazzini Ingredients

1 package (16-ounc Vermicelli	1 8 oz container Sour cream
1/2 c Chicken broth	1 6 ounce Mushrooms (jar) drained
4 c Chicken breast- (cooked) chopped	1/2 c Parmesan cheese shredded
1 cn Cream of Chicken Soup, 10 oz	1 teaspoon Pepper
1 cn Cream of Mushroom Soup, 10 oz	1/2 teaspoon Salt
1 cn Cream of Celery Soup, 10 oz	2 c Cheddar cheese shredded

Instructions for Chicken Tetrazzini

Prepare: vemicelli according to package directions; drain. Return to pot and toss with chicken broth.

Stir: together chooped cooked chicken and next 8 ingredients in a large bowl; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11-x7-inch baking dishes. Sprinkle evenly with Cheddar cheese.

Bake: covered at 350* for 30 minutes; uncover and bake 5 more minutes of until cheese is melted and bubbly.

NOTE: Freeze unbaked casserole uo to 1 month, if desired. Thaw casserole overnight in refrigerator. Let stand 30 minutes at room temperature, and bake as directed.

Main Ingredient: ChickenCuisine: Uncategorized

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