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Special Meatloaf
1 Recipe
100% would make this recipe for Special Meatloaf again.
The grated carrot, the oats and the celery go so well into this meatloaf full of wonderful flavors!
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Special Meatloaf Ingredients
kilo
can of
tomato puree
1 clove of
garlic
finely chopped
green peper finely chopped
1 big
onion
finely chopped
3 slices of
ham
(very thin)
cup of oats
cup of
mozzarella
chesse
cup of
bread crumbs
cup of
parmesan
chesse
1 loaf of bread broken in pieces and sumerged in
milk
1 tablespoon of
olive oil
1
egg
lightly beaten
1 tablespoons of
salt
2 medium
carrot
s grated
ground pepper
1 stalk of
celery
finely chopped
3 tablespoons of
coriander
finely chopped
3 tablespoons of
Worcestershire sauce
Instructions for Special Meatloaf
1.- Lightly grease a baking dish of 7in x 11 in with the olive oil and place the slices of ham in it.
2.- In a bowl mix all the rest of the ingredients except for the cheeses (take out all the milk of the bread before you mix it with all the ingredients).
3.- Put the meat mixture on top of the ham and bake for 50 minutes at 200 C (400 F).
4.- Take out the meat loaf and sprinkle with the grated cheeses, then return to the oven for another 10 minutes.
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Carrot
Celery
Coriander
Egg
Garlic
Ham
Milk
Mozzarella
Olive Oil
Onion
Parmesan
Salt
Worcestershire sauce
Main Dish
Bake
Kid Friendly
Beef
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
school meals
by
BigCook911
South Coast Recovery Dinners
by
oredahagy
I would love to try this recipe if all the ingredients were plainly listed. Is that 1 kilo of ground beef and what size can of tomato puree? I wish all would please re-read their postings to make sure it was clearly written.
Nanca
on Mar 17 2007 6:52AM
deedeem
on Oct 11 2006 6:26PM
As I was in a hurry and was serving this in buns I left out the oats, the bread soaked in milk, the ham and cheeses. It still turned out fantastic.
daylightsun
on Feb 10 2006 8:48PM
Total Time: 1:15
Active time: 0:15
[I posted this recipe.]
DianaGab
on Jan 18 2006 10:43PM
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posted by DianaGab
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