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Overnight Light Whole Wheat Bread
37 Servings
100% would make this recipe for Overnight Light Whole Wheat Bread again.
The overnight rise guarantees a light texture for this 69% whole wheat bread. Using a bread machine with a timer, you can have a good night's sleep and freshly baked bread for breakfast.
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4 : 10
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Overnight Light Whole Wheat Bread Ingredients
1 5/8 cups Water
3 cups Whole wheat
flour
1 1/2 tablespoon
Canola oil
1 1/3 cup White Bread
Flour
1 1/2 tablespoons
Honey
1/4 cup
Buttermilk
powder
1 teaspoon
Salt
1/2 teaspoon
Yeast
Instructions for Overnight Light Whole Wheat Bread
If making bread by hand, use your favorite method for mixing ingredients. You may omit the oil.
Knead the dough and allow to rise for 4 or 5 hours or overnight.
Punch down; let rise until doubled. Form into loaf (on cornmeal-sprinkled bread peel or in loaf pan) and allow to rise for 30-45 minutes. Bake as usual for a 2 1/4 pound loaf.
If using a bread machine, add ingredients in the order recommended by the manufacturer.
Set the machine for the quickest dough setting. You may cancel the dough cycle as soon as kneading is over, or allow the dough cycle to complete. Set the timer so the bread will be ready when you want it, at least 6 hours later. If you start the dough an hour before you retire for the evening, then start the timed regular bread cycle just before you go, you can make sure that the bread is ready for you first thing in the morning. Be sure to have a good bread knife!
Yield: one loaf, approximately 2 1/4 pounds.
Nutritional information is based on baking this 2 1/4 pound loaf in an 11-inch bread pan and cutting 22 half-inch slices.
Nutritional Information
Servings: 22: Serving Size: half-inch slice (46 g): Calories: 104: Fat(g): 1: Sodium (g): 116
Food Group Serving(s)
DASH: Vegetables: 0.0: Fruits/Juices: 0.0: Dairy: 0.0: Grains: 1.5: Meat/Fish: 0.0: Seeds: 0.0: Fats: 0.2: Sweets: 0.2
USDA: Vegetables: 0.0: Fruits/Juices: 0.0: Dairy: 0.0: Grains: 1.5: Meat/Fish/Seeds: 0.0: Fats: 0.2: Sweets: 0.2
Main Ingredient:
Bread
Cuisine:
American
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[I made edits to this recipe.]
ReneeM
on Apr 20 2007 9:11PM
Total Time: 8:00
Active time: 0:20
[I made edits to this recipe.]
shannon05
on Feb 3 2007 5:25PM
Total Time: 8:00
Active time: 8:00
ReneeM
on Jan 19 2006 3:51PM
Total Time: 8:00
Active time: 0:20
[I posted this recipe.]
ReneeM
on Jan 19 2006 11:27AM
Total Time: 0:20
Active time: 8:00
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