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LEMON ROSEMARY PICKLED GREEN BEANS
4 pints
100% would make this recipe for LEMON ROSEMARY PICKLED GREEN BEANS again.
These are great to use as a garnish for your Bloody Mary! from Emeril Live EM1E83e
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LEMON ROSEMARY PICKLED GREEN BEANS Ingredients
2 pounds green
beans
2 1/2 cups water
4 sprigs fresh
rosemary
2 1/2 cups
white wine
vinegar
4 cloves
garlic
peeled
3 tablespoons pickling
salt
4 (3-inch) strips
lemon
peel
2 tablespoons
sugar
Instructions for LEMON ROSEMARY PICKLED GREEN BEANS
Sterilize 4 pint-sized jars and their lids according to the manufacturer's instructions.
Evenly trim the ends of the green beans to fit the jars. Divide and pack the green beans, rosemary, garlic, and lemon peels among the jars.
Bring a large pot or canner of water to a boil.
In a medium pot, combine the water, vinegar, salt, and sugar and bring to a boil. Simmer for 2 minutes, stirring to dissolve the sugar and salt. Ladle the hot mixture into the jars, leaving a 1/2-inch headspace. Wipe the rims with a clean cloth, affix the lids and seals, and seal tightly. Process the jars in the hot water bath for 15 minutes. Carefully remove with tongs and set aside to cool. Let sit in a cool, dark place for at least 3 weeks before opening.
Main Ingredient:
Green Beans
Cuisine:
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Ingredient Insight - look inside this recipe
Beans
Garlic
Lemon
Rosemary
Salt
Sugar
White Wine
Vegetarian
Vegan
Meatless
Vegetables
Side Dish
Salads
Condiments
Appetizers
Green Beans
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[I made edits to this recipe.]
princessfiona
on Jan 21 2006 9:58AM
[I made edits to this recipe.]
princessfiona
on Jan 20 2006 10:25PM
princessfiona
on Jan 20 2006 4:31PM
[I posted this recipe.]
princessfiona
on Jan 20 2006 4:13PM
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Bloody Mary
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