Simple Hamburger Casserole

4 Servings
100% would make this recipe for Simple Hamburger Casserole again.

I made this on Jan 22, 2006 for Michelle. She gave this two thumbs up (that's like 5 stars). So we'll be having this again. And it really does go together fairly quickly

1 : 40

0 : 10

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Simple Hamburger Casserole Ingredients

1 can (12 oz) Cream of mushroom soup	1 can (8 oz) Mushrooms
1 1/4 cups Milk	1/2 bag Green Beans frozen
1 envelope Onion soup mix	1/2 bag Tater tots frozen
1 pound Ground beef	2 cups Sharp cheedar cheese shredded

Instructions for Simple Hamburger Casserole

Mix the soup, milk, and soup mix in a small bowl. Set aside.

Brown the ground beef, and drain.

In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over the top. Sprinkle with cheese and cover with aluminum foil.

Bake at 325 for approx 1 1/2 hours.

Main Ingredient: Ground BeefCuisine: American

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for flavor and categorization

We called this Tator Tot Casserole as I was growing up. My kids LOVE this! Easy to make and tasty!

francesmomto3
on Nov 21 2007 2:02PM

I thought it was great! I think i'm going to add some corn next time. I added fresh mushrooms, since I had no canned. My kids loved it.

3athomej
on Nov 13 2006 1:42AM

Total Time: 1:40
Active time: 0:10

We liked it, but leftovers do not look appetizing. I would make again if I had the ingredients on hand but would scale the recipe by 1/2 to eliminate leftovers.

floreksa
on Oct 26 2006 8:56AM

Total Time: 1:40
Active time: 0:10

This one's a keeper! Throw in the ingredients and shove in the oven. Everyone loved it!

debjonestx
on Jul 13 2006 10:57AM

Total Time: 1:45
Active time: 0:15

[I posted this recipe.]

mikeschn
on Jan 22 2006 4:43PM