Update my dinner status, I'm making this tonight.
17 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
In a standard blender, squeeze 2-3 TSP. of fresh lemon juice. Take the
Kaffir lime leaves and cut the center vein from each leaf; discard veins.
Put the leaves themselves into the blender with the lemon juice. Add the
mayo and blend thoroughly, until no large leaf pieces remain. Add the
remaining ingredients and blend to combine. Adjust salt, garlic, etc.
before removing from blender.
Pass through a fine strainer -- you may need to use a spatula to move the
mixture around, since the leaf pieces will collect at the bottom and
serve.
